From The Beginning
Sweet Thing 6~
Sweet Potato Fries served with saffron aioli and cinnamon sugar dipping sauces.
Eat a Peach 10~
A poached pear, stuffed with blue cheese and walnuts, drizzled with a port wine sauce.
Catch 22 13~
Maryland-style crab cakes with saffron aioli.
Raspberry Beret 12~
Baked Brie with raspberry compote.
Smooth Dancer 7~
Hommus with toasted pita.
Angel In Blue 11~
Gorganzola Cheesecake with port wine reduction, fresh fruit and crackers.
Green Lip Mussels braised in lemon and white wine.
Portals of Light 11~
Portabello fries with rosemary-chevre sauce.
Caught in the Middle
Sherry Darling 6~
Baby spinach salad with raddichio, endive, gorganzola, and walnuts tossed in sherry-cherry vinaigrette and Traverse City tart cherries. With chicken $12.
Simple Sister 4~
A garden salad of baby and bitter greens served with your choice of salad dressing.
Poke Chop Sandwich 12~
Pork Tenderloin sandwich with avocado, bacon, Bourbon BBQ, and caramelized onions. Served with cole slaw.
Nice “N” Greasy 11~
Philly steak sandwich with sauteed onions and peppers with provolone. Served with cole slaw.
One Man's Meat 8~
Veggie Burger. Choose any of our Forged By Fire burgers and make it veggie. Served with cole slaw. Excludes Juicy Lucy.
Love is Green 6~
Our house Caesar salad made with Parmesan Grana, croutons, anchovies. With chicken $12.
Sit Down Honey 10~
Char-grilled chicken breast sandwich with honey-mustard. Served with cole slaw.
Ballroom Blitz 9~
A sweet and tangy meatball sub with provolone cheese and caramelized onions. Served with cole slaw.
Surfin' Bird 10~
Char-grilled Amish chicken breast sandwich with chipotle-avocado mayonaisse served on a Swiss Triangle. Served with cole slaw.
Chicken breast tenders served with ranch.
Forged By Fire
All burgers are 1/2 lb. (except where noted) and served with cole slaw, lettuce, tomato and pickle.
Substitute hand-cut french fries add $1 Sweet Potato Fries add $2
Juicy Lucy 12~
A Jucy Lucy with molten American cheese between two 1/3 lb. patties.
Love Stinks 10.50~
Gruyere and bacon.
Wonderful One 12~
Bacon, cheddar, fried egg, and Bourbon BBQ.
Shady Grove 11~
Gruyere and green olives.
Custard Pie 12~
Brie, honey-mustard, and Michigan tart cherries.
Black-peppered, jalepeno, pepper-jack cheese, and cayenne mayo.
Hello America 9~
American cheese, lettuce, tomato, mayo.
Small Change 8~
1/3 lb cheeseburger.
Iron Man 19~
Two 1/2 lb. patties, bacon, cheddar, sauteed mushrooms and sauteed onions.
The Stealer 12~
Our take on a classic made famous elsewhere. Two 1/3 patties, special sauce, lettuce, cheese etc.
Kick out the Jams 11~
Gorganzola & shallot marmalade.
Sweet Jane 11~
Roasted red pepper and goat cheese.
Blackened with gorganzola.
Pleasant Dreams 10~
Mayonnaise and peanut butter.
Don't Let It End
The Bird 17~
Citrus-marinated and sauteed Amish chicken breast with fennel-mustard butter and wilted raddichio.
Stay on Top 13~
Eggplant Parmesan, sauced with marinara and topped with provolone cheese. Served over garlic and herb linguine.
Lady of the Lake 17~
Tortilla encrusted Tilapia with avocado, tomato, and onions.
Love Me Tender 26~
Char-grilled 6 oz. choice Filet Mignon.
Slow and Low 21~
Half of an Amish duckling, slow-roasted until lean and tender, with pear-honey sauce. Served with brandied-cherry bread pudding.
The Green Manalishi 14~
A savory bread pudding with baby spinach, artichoke hearts, mushrooms, gorganzola, Brie, and parmesan cheeses.
Catch The Rainbow 18~
Pecan dukkah (pecans, seeds, and spices) encrusted Harrietta, MI Rainbow Trout.
Growers of Mushrooms 16~
Mushroom Mornay with a dozen varieties of mushrooms in a cream sauce with Gruyere and Parmesan cheeses tossed with garlic and herb liguine.